How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fish Stew ?

You need 11 ingredients. The key ingredients include: One large sweet onion, sliced, One red pepper, sliced, One yellow pepper, sliced, Two small habaneros, finely diced, and more.

Is Hawaiian Fish Stew suitable as seafood?

Yes, Hawaiian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fish Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Fish Stew Recipe

Name: Hawaiian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One large sweet onion, sliced; One red pepper, sliced; One yellow pepper, sliced; Two small habaneros, finely diced; olive oil, salt and pepper; 2 cups chicken broth; 2 cans coconut milk (not lite); 6 mahi mahi fillets; 5 or 6 medium potatoes; 2/3 cup chopped cilantro; juice of one lime, maybe more

Warm up with this hearty Hawaiian Fish Stew recipe. Made with sweet onion, red pepper, yellow pepper and habaneros. Easy step-by-step instructions inclu…

This Hawaiian Fish Stew relies on simple, everyday ingredients such as one red pepper, sliced, one yellow pepper, sliced, olive oil, salt and pepper and chicken broth. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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