Tortilla Chip-Chorizo Stuffing Recipe

Name: Tortilla Chip-Chorizo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter, plus more for the baking dish; 12 ounces dried chorizo, chopped; 4 bunches scallions, chopped; 4 4 -ounce cans chopped green chiles, drained; 2 teaspoons ground cumin; 3 cups low-sodium turkey or chicken broth; 2 large eggs; 1/2 cup chopped fresh cilantro; 1 13 -ounce bag corn tortilla chips, coarsely crushed; 8 cups stale white bread cubes; 2 cups cubed queso fresco cheese; Kosher salt and freshly ground pepper

Servings: persons

9 tablespoons unsalted butter, plus more for the baking dish
12 ounces dried chorizo, chopped
4 bunches scallions, chopped
4 4 -ounce cans chopped green chiles, drained
2 teaspoons ground cumin
3 cups low-sodium turkey or chicken broth
2 large eggs
1/2 cup chopped fresh cilantro
1 13 -ounce bag corn tortilla chips, coarsely crushed
8 cups stale white bread cubes
2 cups cubed queso fresco cheese
Kosher salt and freshly ground pepper

1
Preheat the oven to 375 degrees F. Butter a 3-quart baking dish.
2
Melt 8 tablespoons butter in a large skillet over medium heat; add the chorizo, scallions, chiles and cumin and cook, stirring, until the chorizo is slightly browned, about 4 minutes.
3
Add the broth and bring to a simmer.
4
Whisk the eggs and cilantro in a large bowl.
5
Add the tortilla chips, bread and cheese and season with salt and pepper.
6
Slowly pour in the chorizo-broth mixture and toss to combine.
7
Transfer the stuffing to the prepared baking dish; dot with the remaining 1 tablespoon butter.
8
Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
9
Chef's Note: If you're using fresh bread, dry the cubes in a 300 degrees F oven for 15 to 20 minutes.
10
Photograph by Kana Okada

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 tablespoons unsalted butter, plus more for the baking dish, 12 ounces dried chorizo, chopped, 4 bunches scallions, chopped, 4 4 -ounce cans chopped green chiles, drained, and more.

Yes, Tortilla Chip-Chorizo Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortilla Chip-Chorizo Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions