Chicken Parmesan Mini-Subs Recipe

Name: Chicken Parmesan Mini-Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 egg; ⅓ cup breadcrumbs; 1 tablespoon grated parmesan cheese; ¼ teaspoon italian seasoning; ¼ teaspoon onion powder; 18-¼ teaspoon garlic powder; salt & pepper, to taste; 7 hotdog buns; 14 ounces pizza sauce or 14 ounces spaghetti sauce; 1 12-2 cups shredded mozzarella cheese

Servings: persons

1 lb ground chicken
1 egg
⅓ cup breadcrumbs
1 tablespoon grated parmesan cheese
¼ teaspoon italian seasoning
¼ teaspoon onion powder
18-¼ teaspoon garlic powder
salt & pepper, to taste
7 hotdog buns
14 ounces pizza sauce or 14 ounces spaghetti sauce
1 12-2 cups shredded mozzarella cheese

1
Preheat the oven to 375F then spray a large baking sheet with cooking spray.
2
Mix chicken, egg, breadcrumbs, Parmesan cheese, 2 tbsp of the pizza sauce & spices in a bowl.
3
Shape into 21 small meatballs, about the size of a ping pong ball then place onto the sheet.
4
Bake for 15-18 minutes.
5
Spoon 1 tbsp of sauce down the middle of each bun.
6
Then sprinkle 1 tbsp of cheese over the sauce.
7
Place 3 meatballs into each bun then pour 1/2 tbsp of sauce over each ball.
8
Top with the remaining cheese then place back into the oven for 7 minutes.

1009

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chicken, 1 egg, ⅓ cup breadcrumbs, 1 tablespoon grated parmesan cheese, and more.

Yes, Chicken Parmesan Mini-Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan Mini-Subs

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