Cherry Cobbler Recipe

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet cherries; 1 c. water; 2 Tbsp. cornstarch; 1 tsp. grated lemon peel; 1/4 tsp. ground cinnamon; sugar; salt; 1/3 c. flour; 1/2 tsp. double-acting baking powder; 1 Tbsp. salad oil; 1 egg; 3/4 c. whipping cream

Servings: persons

1 lb. sweet cherries
1 c. water
2 Tbsp. cornstarch
1 tsp. grated lemon peel
1/4 tsp. ground cinnamon
sugar
salt
1/3 c. flour
1/2 tsp. double-acting baking powder
1 Tbsp. salad oil
1 egg
3/4 c. whipping cream

1
Preheat oven to 375u00b0.
2
Save 6 cherries with stems for garnish. Remove stems and pits from all other cherries.
3
In 2-quart saucepan, stir water and cornstarch until blended.
4
Add cherries, lemon peel, cinnamon, 1/4 to 1/3 cup sugar (depending how sweet cherries are) and salt.
5
Over medium heat, cook cherries until soft and mixture thickens and boils, stirring frequently.
6
Spoon cherry mixture into custard cups.
7
Mix flour, powder, oil, egg, 1/4 cup sugar and 1/8 teaspoon salt until blended.
8
Spoon batter on top of cherry mixture.
9
Bake 15 minutes or until top is golden.
10
Serve with drop of whipping cream and garnish with cherry.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sweet cherries, 1 c. water, 2 Tbsp. cornstarch, 1 tsp. grated lemon peel, and more.

Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cobbler

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