Funnel Cake

1. 1

   Beat eggs and sugar.

2. 2

   Add milk.

3. 3

   Sift half the flour with the salt and baking powder.

4. 4

   Add egg mixture.

5. 5

   Beat the batter smooth and add only as much flour as needed.

6. 6

   Batter should be thick enough to run through a funnel into deep hot fat.

7. 7

   Spirals and endless intricate shapes can be made by swirling and crisscrossing while holding funnel spout with finger.

8. 8

   Fry until golden brown. Repeat with next funnel of batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.