How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Dip?

You need 7 ingredients. The key ingredients include: 16 oz. sour cream, 1/2 c. chopped onion, 1 to 2 Tbsp. dill seasoning (or to taste), 1 small jar chipped beef, and more.

Is Hawaiian Dip suitable as snacks & appetizers?

Yes, Hawaiian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Dip Recipe

Name: Hawaiian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 oz. sour cream; 1/2 c. chopped onion; 1 to 2 Tbsp. dill seasoning (or to taste); 1 small jar chipped beef; 1/4 c. mayonnaise; 1 to 2 tsp. seasoned salt; 1 loaf Hawaiian bread

Hawaiian Dip – a delicious recipe with sour cream, onion, dill seasoning, beef, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. sour cream
1/2 c. chopped onion
1 to 2 Tbsp. dill seasoning (or to taste)
1 small jar chipped beef
1/4 c. mayonnaise
1 to 2 tsp. seasoned salt
1 loaf Hawaiian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Dip

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