Apple/Oatmeal Muffins Recipe Recipe

Name: Apple/Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Oats; 1 1/4 c. All purpose flour; 3/4 tsp Cinnamon; 1 tsp Baking pwdr; 3/4 tsp Baking soda; 1 c. Unsweetened applesauce; 1/2 c. Skim lowfat milk; 1/2 c. Brown sugar, firmly packed; 3 Tbsp. Vegetable oil; 1 x Egg white Topping; 1/4 c. Oats; 1 Tbsp. Brown sugar; 1/8 tsp Cinnamon; 1 Tbsp. Margarine, melted

Servings: persons

1 1/2 c. Oats
1 1/4 c. All purpose flour
3/4 tsp Cinnamon
1 tsp Baking pwdr
3/4 tsp Baking soda
1 c. Unsweetened applesauce
1/2 c. Skim lowfat milk
1/2 c. Brown sugar, firmly packed
3 Tbsp. Vegetable oil
1 x Egg white Topping
1/4 c. Oats
1 Tbsp. Brown sugar
1/8 tsp Cinnamon
1 Tbsp. Margarine, melted

1
Heat oven to 400^.
2
Line or possibly grease 12 muffin c..
3
Combine oats, flour, cinnamon, baking pwdr, and baking soda.
4
Add in applesauce, lowfat milk, brown sugar, oil, and egg white: mix just till dry ingredients are moistened.
5
Fill muffin c. almost full.
6
For topping, combine ingredients: sprinkle proportionately over batter.
7
Bake 20-22 min or possibly till deep golden.

997

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. Oats, 1 1/4 c. All purpose flour, 3/4 tsp Cinnamon, 1 tsp Baking pwdr, and more.

Yes, Apple/Oatmeal Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple/Oatmeal Muffins Recipe

How did you like this recipe?

Frequently Asked Questions