Name: Hawaiian Cookie Balls
Yield: 4 servings
Ingredients: 1 can (8 oz.) crushed pineapple in juice, undrained; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 40 square shortbread cookies, finely crushed (about 3 cups); 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted; 3/4 cup BAKER'S ANGEL FLAKE Coconut

Hawaiian Cookie Balls – a delicious recipe with pineapple, shortbread cookies, 'S White Chocolate, 'S ANGEL. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
40 square shortbread cookies, finely crushed (about 3 cups)
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
3/4 cup BAKER'S ANGEL FLAKE Coconut

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Hawaiian Cookie Balls

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