Cream Cheese Strawberry Pie Recipe

Name: Cream Cheese Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, baked (see Perfect Pie Crust, 9 or 10 inch); Cream cheese filling; 250 g light cream cheese; 2 tablespoons 1% low-fat milk; 1/4 teaspoon almond extract; 2 tablespoons sugar; Strawberries; 4 cups fresh strawberries, halved; Strawberry sauce; 1/4 - 1/2 cup water, start with 1/4 cup; 2 cups fresh strawberries, can be frozen; 3/4 cup sugar; 2 1/2 tablespoons cornstarch; 1 tablespoon butter

Servings: persons

1 pie shell, baked (see Perfect Pie Crust, 9 or 10 inch)
Cream cheese filling
250 g light cream cheese
2 tablespoons 1% low-fat milk
1/4 teaspoon almond extract
2 tablespoons sugar
Strawberries
4 cups fresh strawberries, halved
Strawberry sauce
1/4 - 1/2 cup water, start with 1/4 cup
2 cups fresh strawberries, can be frozen
3/4 cup sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter

1
Mix cream cheese, milk, almond extract and sugar in a mixer until well blended. Spread in bottom of pie shell.
2
Place the fresh strawberries on top of the cream cheese mix.
3
In a sauce pan combine water (1/4 cup), 2 cups fresh/frozen strawberries, sugar and warm through until the strawberries are soft enough to mush. In a small bowl add a bit of water to the corn stach and stir until dissolved. Add to strawberry sauce and continue stirring over heat until the sauce thickens and turns clear. This may take 2-4 minute Add more water if too thick, Remove from heat and stir in butter.
4
Pour strawberry sauce over the cream cheese + strawberries. Let set and cool before serving.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie shell, baked (see Perfect Pie Crust, 9 or 10 inch), Cream cheese filling, 250 g light cream cheese, 2 tablespoons 1% low-fat milk, and more.

Yes, Cream Cheese Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Strawberry Pie

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