How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Cabbage Stew (Crock Pot)?

You need 12 ingredients. The key ingredients include: 12 ounces Italian sausage, cut up into slices (or use cooked italian sausage balls), 3 cups cabbage (shredded or cut into chunks- I used 1/2 head), 6 cups beef broth (or use bouillon and water if needed), 1 apple, cut up cored, and skinned, and more.

Is Sausage And Cabbage Stew (Crock Pot) suitable as soups & stews?

Yes, Sausage And Cabbage Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage And Cabbage Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Cabbage Stew (Crock Pot) Recipe

Name: Sausage And Cabbage Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Italian sausage, cut up into slices (or use cooked italian sausage balls); 3 cups cabbage (shredded or cut into chunks- I used 1/2 head); 6 cups beef broth (or use bouillon and water if needed); 1 apple, cut up cored, and skinned; 1 cup carrot, diced; 1 tomatoes, cut up (or use a tomato sauce 1/2 c- this cuts some of grease from sausage); 1 cup green beans (optional); 2 potatoes, cubed; 1 tablespoon garlic; 1 tablespoon basil; 1 tablespoon oregano; salt and pepper

Sausage And Cabbage Stew (Crock Pot)

Eats Now Editorial Team · 137 kcal · Soups & Stews

Sausage And Cabbage Stew (Crock Pot) – a delicious recipe with Italian sausage, cabbage, beef broth, apple, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage And Cabbage Stew (Crock Pot)

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