Hawaiian Chiffon Cake Recipe

Name: Hawaiian Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Kroger pineapple juice; 2 1/4 c. sifted flour; 1 1/2 c. sugar; 1 Tbsp. double-acting baking powder; 1 tsp. salt; 1/2 c. salad oil; 5 egg yolks; 2 tsp. grated lemon rind; 1 c. egg whites; 1/2 tsp. cream of tartar; 1 c. flaked coconut

Servings: persons

3/4 c. Kroger pineapple juice
2 1/4 c. sifted flour
1 1/2 c. sugar
1 Tbsp. double-acting baking powder
1 tsp. salt
1/2 c. salad oil
5 egg yolks
2 tsp. grated lemon rind
1 c. egg whites
1/2 tsp. cream of tartar
1 c. flaked coconut

1
Into large mixing bowl, sift flour, sugar, baking powder and salt.
2
Make a well and add in order:
3
salad oil, egg yolks, pineapple juice and lemon rind.
4
Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixing bowl until they hold very stiff peaks.
5
Slowly pour egg yolks mixture over beaten whites, gently folding until just blended.
6
Fold in coconut.
7
Pour into thoroughly clean ungreased 10-inch tube pan. Bake in preheated slow oven (325u00b0) for 55 minutes, then moderate oven (350u00b0) for 10 to 15 minutes.
8
Invert pan.
9
Hang until cold. Garnish with whipped cream and drained pineapple (crushed).

1398

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Kroger pineapple juice, 2 1/4 c. sifted flour, 1 1/2 c. sugar, 1 Tbsp. double-acting baking powder, and more.

Yes, Hawaiian Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Chiffon Cake

How did you like this recipe?

Frequently Asked Questions