Chicken Cacciatore Pie Recipe Recipe

Name: Chicken Cacciatore Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry basil leaves, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pound boneless chicken breasts, skinned, cut into 1 1/2 inch chunks; 1/4 c. oil; 1/4 pound mushrooms, halved; 2 green peppers, diced; 1 lg. onion, sliced; 2 med. cloves garlic, crushed; 1 c. marinara sauce; 1/2 c. chicken broth; 2 tbsp. red wine vinegar

Servings: persons

1 teaspoon dry basil leaves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 pound boneless chicken breasts, skinned, cut into 1 1/2 inch chunks
1/4 c. oil
1/4 pound mushrooms, halved
2 green peppers, diced
1 lg. onion, sliced
2 med. cloves garlic, crushed
1 c. marinara sauce
1/2 c. chicken broth
2 tbsp. red wine vinegar

1
1.
2
In bowl, mix basil, salt and pepper.
3
Add in chicken; toss.
4
In skillet, heat oil over medium-high heat; saute/fry chicken till golden brown, about 5 min.
5
Remove.
6
In drippings, saute/fry mushrooms, peppers, onion and garlic till tender-crisp.
7
Return chicken to pan; stir in marinara sauce, broth and vinegar.
8
Bring to boiling; simmer 10 min.
9
Spoon into deep 2 1/2 qt casserole; cold.
10
2.
11
In bowl, mix flours and salt.
12
With pastry blender, cut in shortening till mix is crumbly.
13
Sprinkle 1 Tbsp.
14
ice water at a time over mix, tossing with fork, till pastry holds together.
15
Cover; chill 30 min.
16
3.
17
Preheat oven to 400 degrees.
18
Roll pastry 1/4 inch thick; cut 2 inches larger than casserole top (extra pastry will make decorations, if you like).
19
Place pastry over chicken mix.
20
Fold edge under; crimp.
21
Slit pastry to allow steam to escape.
22
From excess pastry cut out and decorate top as you wish; attach.
23
Bake 30 min.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon dry basil leaves, crushed, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 pound boneless chicken breasts, skinned, cut into 1 1/2 inch chunks, and more.

Yes, Chicken Cacciatore Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cacciatore Pie Recipe

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