Jamaican Citrus Cheese Cake

1. 1

   Mix together the biscuit crumbs and margarine.

2. 2

   Press over the base of a greased 20 cm loose bottomed cake tin spring form pan.

3. 3

   Chill the base while preparing the filling.

4. 4

   Put the gelatin and grapefruit juice into a small heat proof bowl over a pan of hot water and stir until the gelatin has dissolved.

5. 5

   Stir in the sugar and leave to cool.

6. 6

   Mix the cheese and milk until smooth.

7. 7

   Stir in the gelatin.

8. 8

   Chill until just at the point of setting.

9. 9

   Stiffly whisk the egg whites and fold into the chilled mixture.

10. 10

    Spoon into the prepared pan and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.