How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Bok Choy and Shiitakes?

You need 7 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 tablespoons sliced garlic, 12 heads baby bok choy, halved, washed and de-cored, 12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed, and more.

Is Braised Bok Choy and Shiitakes suitable as meat & poultry?

Yes, Braised Bok Choy and Shiitakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Bok Choy and Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Bok Choy and Shiitakes Recipe

Name: Braised Bok Choy and Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 tablespoons sliced garlic; 12 heads baby bok choy, halved, washed and de-cored; 12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed; 2 cups chicken stock; 2 tablespoons dark soy sauce; Salt and black pepper, to taste

Braised Bok Choy and Shiitakes – a delicious recipe with peanut oil, garlic, choy, water, chicken stock, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut oil
2 tablespoons sliced garlic
12 heads baby bok choy, halved, washed and de-cored
12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
2 cups chicken stock
2 tablespoons dark soy sauce
Salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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Braised Bok Choy and Shiitakes

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