Schooner Ellida Shore Dinner Recipe

Name: Schooner Ellida Shore Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, cleaned and chopped, or substitute 1 large yellow onion, chopped; 2 packages smoked turkey kielbasa, cut into 3-inch pieces; 1 (5 pound) bag baby red potatoes, or about 4 to 5 baby red potatoes per person; 1/2 cup chopped parsley; Large bottle white wine, such as Chablis; 2 tablespoons garlic pepper; 1 dozen (1 1/2 pound) live Maine lobsters; 8 ears fresh corn, shucked; 4 pounds mussels, or steamer clams, still in shells and washed thoroughly; 2 cups melted butter

Servings: persons

1 leek, cleaned and chopped, or substitute 1 large yellow onion, chopped
2 packages smoked turkey kielbasa, cut into 3-inch pieces
1 (5 pound) bag baby red potatoes, or about 4 to 5 baby red potatoes per person
1/2 cup chopped parsley
Large bottle white wine, such as Chablis
2 tablespoons garlic pepper
1 dozen (1 1/2 pound) live Maine lobsters
8 ears fresh corn, shucked
4 pounds mussels, or steamer clams, still in shells and washed thoroughly
2 cups melted butter

1
In a very large pot with heavy lid, layer leeks, kielbasa, baby red potatoes, and parsley.
2
Cover completely with white wine.
3
Add garlic pepper.
4
Add live lobsters.
5
Top with corn on the cob and finally mussels or steamer clams.
6
Cover tightly and cook over a propane cooker on the beach, or on a stovetop over high heat.
7
Watch for steam starting to escape from the pot.
8
When it does, set timer for 20 to 25 minutes.
9
When done, you should smell the kielbasa and the mussels should be open completely.
10
Lobsters should be bright red in color.
11
Lift out dinner ingredients onto bed of seaweed or large platters.
12
Serve in large bowls with melted butter on the side.

1209

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leek, cleaned and chopped, or substitute 1 large yellow onion, chopped, 2 packages smoked turkey kielbasa, cut into 3-inch pieces, 1 (5 pound) bag baby red potatoes, or about 4 to 5 baby red potatoes per person, 1/2 cup chopped parsley, and more.

Yes, Schooner Ellida Shore Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schooner Ellida Shore Dinner

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