Hawaiian Chicken Wings

Name: Hawaiian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) pkg. chicken wings; 3/4 c. cornstarch; 1/2 c. soy sauce; 3 eggs; 3 cloves garlic, chopped; 6 Tbsp. flour; 6 Tbsp. sugar; 2 1/2 tsp. salt; 3 to 4 green onions, chopped; 3 Tbsp. sesame seed (you can find this seed in the spice section)

Eats Now Editorial Team · 603 kcal · Meat & Poultry

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Hawaiian Chicken Wings – a delicious recipe with chicken, cornstarch, soy sauce, eggs, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) pkg. chicken wings
3/4 c. cornstarch
1/2 c. soy sauce
3 eggs
3 cloves garlic, chopped
6 Tbsp. flour
6 Tbsp. sugar
2 1/2 tsp. salt
3 to 4 green onions, chopped
3 Tbsp. sesame seed (you can find this seed in the spice section)

1
Mix the last 9 ingredients together; stir until there are no lumps in the batter.
2
Put thawed wings in batter and marinate overnight.
3
Stir several times.
4
Before deep frying, stir again, then fry until golden brown.
5
Serve hot or cold.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) pkg. chicken wings, 3/4 c. cornstarch, 1/2 c. soy sauce, 3 eggs, and more.

Yes, Hawaiian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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