Hawaiian Chicken Strips

1. 1

   Heat the oven to 400.

2. 2

   In a large plastic bag, combine the cereal, coconut and cayenne pepper.

3. 3

   Set aside.

4. 4

   In a medium bowl, combine the mayonnaise, mustard, and honey.

5. 5

   Stir the chicken strips into the mayonnaise mixture.

6. 6

   Place the strips in the bag with the cereal mixture, a few at a time, and shake until well coated.

7. 7

   Thread each strip onto a skewer with 2 chunks each of the pineapple and the bell pepper.

8. 8

   Place the skewers on a rack in a shallow baking pan.

9. 9

   Bake 15-20 minutes or until the strips are no longer pink in the center.

10. 10

    Remove to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.