Easter Pork Loin Roast With Onion-Mushroom Gravy Recipe

Name: Easter Pork Loin Roast With Onion-Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) bone-in pork loin roast; 3 tablespoons olive oil; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon thyme; 3 garlic cloves, sliced; For Gravy; 1 cup water; 1 cup beef broth; 2 medium onions, sliced; 1 1/4 cups fresh mushrooms, chopped; 1/4 cup flour; 1/4 teaspoon pepper; 1 tablespoon butter; 1 tablespoon vegetable oil; 2 tablespoons parsley

Servings: persons

1 (5 lb) bone-in pork loin roast
3 tablespoons olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon thyme
3 garlic cloves, sliced
For Gravy
1 cup water
1 cup beef broth
2 medium onions, sliced
1 1/4 cups fresh mushrooms, chopped
1/4 cup flour
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon vegetable oil
2 tablespoons parsley

1
For Roast:.
2
Cut slits into the top of the roast.
3
Insert garlic slices into slits.
4
Combine olive oil and spices - rub over roast.
5
Cover and refrigerate overnight.
6
Preheat oven to 350 degrees F.
7
Bake uncovered for 2 hours and 15 minutes or until meat thermometer reads 160 degrees F.
8
Let roast stand 15 minutes before carving.
9
For Gravy:.
10
Pour drippings and loose brown bits from the roast pan into a measuring cup.
11
Skim the fat off the top, reserving 2 tablespoons drippings.
12
Add water and broth to drippings, set aside.
13
Sautee onions and mushrooms in oil and butter until tender.
14
Stir in flour until well blended.
15
Gradually stir in broth mixture.
16
Bring to a boil.
17
Cook and stir constantly for 2 minutes or until thickened.
18
Stir in parsley and pepper.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (5 lb) bone-in pork loin roast, 3 tablespoons olive oil, 1/4 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Easter Pork Loin Roast With Onion-Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Pork Loin Roast With Onion-Mushroom Gravy

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