Hawaiian Chicken Satays

1. 1

   Cut chicken into long strips and about 1/4 inch thick.

2. 2

   Mix marinade ingredients and marinate chicken strips for 2 to 4 hour.

3. 3

   Deseed and cut the bell pepper into large chunks.

4. 4

   Soak wooden skewers in water for at least 1 hour.

5. 5

   Thread the pineapples, bell pepper and chicken on to the skewers.

6. 6

   (discard the marinade)

7. 7

   Set up your grill for Direct Heating.

8. 8

   Take a strip of heavy duty tin foil and fold it over to make a Grill Shield, to protect the handles of the skewers.

9. 9

   Grill about 5 to 6 minutes, flip over and grill about 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.