Hawaiian Chicken Sandwiches Recipe

Name: Hawaiian Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Grape Seed Oil; 1/4 cups Fresh Lime Juice; 1/4 cups Pineapple Juice; 1/4 cups Bragg's Liquid Aminos; 1 teaspoon Ground Ginger; 1 teaspoon Dry Mustard; 1/4 teaspoons Garlic Powder; 4 whole Chicken Breasts, Thinly Sliced; 4 slices Fresh Pineapple; 4 strips Cooked Bacon; 4 slices Sharp Cheddar Cheese; 4 whole Green Leafy Lettuce Leaves; 4 whole Hawaiian Buns

Servings: persons

1/4 cups Grape Seed Oil
1/4 cups Fresh Lime Juice
1/4 cups Pineapple Juice
1/4 cups Bragg's Liquid Aminos
1 teaspoon Ground Ginger
1 teaspoon Dry Mustard
1/4 teaspoons Garlic Powder
4 whole Chicken Breasts, Thinly Sliced
4 slices Fresh Pineapple
4 strips Cooked Bacon
4 slices Sharp Cheddar Cheese
4 whole Green Leafy Lettuce Leaves
4 whole Hawaiian Buns

1
In a gallon Ziplock bag, mix together the marinade by adding the grape seed oil, lime juice, pineapple juice, Braggs aminos, ground ginger, dry mustard, and garlic powder.
2
Set aside 1/4 cup of the marinade mixture for basting.
3
Then add chicken breasts to the bag of marinade and close bag.
4
Place bag in refrigerator and marinate for at least an hour.
5
While chicken marinates, preheat gas grill, or fire up the charcoal grill medium high heat.
6
Place chicken on preheated grill and cook for 3-5 minutes on each side.
7
Use the 1/4 cup of marinade mixture which was set aside earlier to baste chicken breasts before turning each time.
8
Then repeat the process if chicken is not thoroughly cooked.
9
(You can cut a slit in the thickest part of chicken to test for doneness.
10
It should be all white, no pink please).
11
Add the fresh pineapple slices to the grill while chicken is cooking.
12
Baste pineapple with marinade, and grill 1-2 minutes on each side.
13
Remove chicken and pineapple from grill and allow it to cool slightly.
14
Serve chicken on Hawaiian buns with lettuce, cooked bacon, cheddar cheese, and grilled pineapple.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Grape Seed Oil, 1/4 cups Fresh Lime Juice, 1/4 cups Pineapple Juice, 1/4 cups Bragg's Liquid Aminos, and more.

Yes, Hawaiian Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Sandwiches

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