Keith'S Braised Brisket

Name: Keith'S Braised Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 5-7 lb Brisket; 8 - celery stalks; 2lbs carrots; 6 yellow onions; 3 tablespoons minced garlic; 2 tablespoons kosher salt; 2 teaspoons black pepper; 2 teaspoons dried oregano; 46oz low sodium tomato juice; 6 bay leaves; 1 table spoon worchestshire

Eats Now Editorial Team · 268 kcal · Meat & Poultry

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Keith'S Braised Brisket – a delicious recipe with Brisket, celery, carrots, yellow onions, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 - 5-7 lb Brisket
8 - celery stalks
2lbs carrots
6 yellow onions
3 tablespoons minced garlic
2 tablespoons kosher salt
2 teaspoons black pepper
2 teaspoons dried oregano
46oz low sodium tomato juice
6 bay leaves
1 table spoon worchestshire

1
1 - heat oven to 350 degrees
2
2 - trim fat on brisket
3
3 - combine garlic, salt, pepper and oregano and rub over brisket
4
4 - chop vegetables up into large (2in) chunks
5
5 - place brisket in roasting pan and cover with veggies and put in bay leaves
6
6 - pour in tomato juice until brisket is mostly covered
7
7 - add worchestshire
8
8 - cover and cook for 4+ hours
9
9 - let meat rest, slice and put back in sauce

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 5-7 lb Brisket, 8 - celery stalks, 2lbs carrots, 6 yellow onions, and more.

Yes, Keith'S Braised Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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