Grilled Chicken Stir Fry Pocket Recipe

Name: Grilled Chicken Stir Fry Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, more if needed; 2 small boneless, skinless chicken breasts; Salt and pepper to taste; 1/2 each small red and green pepper, cut into thin strips; 1/2 large onion, preferably sweet, sliced thin; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1 medium clove garlic, finely chopped; 2 pita pockets (sub rolls and crusty sandwich rolls also work); Thinly sliced extra sharp provolone cheese (or other cheese, as desired); Mayonnaise (optional)

Servings: persons

2 teaspoons olive oil, more if needed
2 small boneless, skinless chicken breasts
Salt and pepper to taste
1/2 each small red and green pepper, cut into thin strips
1/2 large onion, preferably sweet, sliced thin
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 medium clove garlic, finely chopped
2 pita pockets (sub rolls and crusty sandwich rolls also work)
Thinly sliced extra sharp provolone cheese (or other cheese, as desired)
Mayonnaise (optional)

1
Heat a medium skillet over medium-high heat. Add the oil. Season the chicken on both sides with salt and pepper. Add to the pan and cook until browned and done, about 5 minutes per side, depending on thickness. Remove from pan, cut into strips, and cover with foil. Reduce heat to medium. If needed, add a little more oil to the pan, then the garlic, peppers and onions. Season with the basil, oregano, salt and pepper. Saute, tossing occasionally, until tender, about 10 minutes. Cut the pockets/rolls in half horizontally. If desired, place in the broiler and toast lightly. If desired, spread both insides of the rolls with mayonnaise. Top with the chicken, peppers and onions, then the cheese. Return to the broiler just until the cheese starts to melt.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, more if needed, 2 small boneless, skinless chicken breasts, Salt and pepper to taste, 1/2 each small red and green pepper, cut into thin strips, and more.

Yes, Grilled Chicken Stir Fry Pocket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Stir Fry Pocket

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