Fresh, crisp and full of flavor — this Hawaiian Chicken Salad is a must-try. Made with dijonnaise creamy mustard, apricot preserves, soy sauce and chick…
This Hawaiian Chicken Salad relies on simple, everyday ingredients such as dijonnaise creamy mustard, apricot preserves, soy sauce and sliced cooked chicken. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026