Crispy Bacon And Avocado Salad Recipe

Name: Crispy Bacon And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large crisp lettuce; 8 slices lean bacon; 1 large ripe avocado; 1/2 cucumber; 1 eating apple; 1 tablespoon chopped parsley; 1 teaspoon brown sugar; 1/2 teaspoon mustard powder; salt and pepper; 4 tablespoons oil; 1 tablespoon vinegar; 1 tablespoon lemon juice

Servings: persons

1 large crisp lettuce
8 slices lean bacon
1 large ripe avocado
1/2 cucumber
1 eating apple
1 tablespoon chopped parsley
1 teaspoon brown sugar
1/2 teaspoon mustard powder
salt and pepper
4 tablespoons oil
1 tablespoon vinegar
1 tablespoon lemon juice

1
Make a French Dressing. Put the vinegar, oil, lemon juice, mustard and brown sugar into the jar. Season with the salt and pepper.
2
Screw the lid of the jar on tightly and shake the contents well for a minute. Pour into a jug ready to serve.
3
Wash and dry the lettuce. Shred it and put it into the bowl.
4
Chop up the cucumber and apple. Peel the avocado and cut the flesh into medium-sized chunks. Mix with the lettuce.
5
Cut the rind off the bacon rashers and grill under a low to medium heat for about 6 minutes, turning occasionally.
6
Allow to drain on kitchen towel.
7
Slice the warm bacon into small pieces. Gently mix the pieces into the salad. Sprinkle with parsley.
8
Serve while the bacon is still warm with the jug of French dressing.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large crisp lettuce, 8 slices lean bacon, 1 large ripe avocado, 1/2 cucumber, and more.

Yes, Crispy Bacon And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Bacon And Avocado Salad

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