Hawaiian Chicken Nachos Recipe

Name: Hawaiian Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pineapple juice; 2 Tbsp. brown sugar; 2 Tbsp. teriyaki sauce; 1 tsp. cornstarch; 1 tsp. water; 2 cups shredded cooked chicken; 7 cups tortilla chips; 1-1/2 cups KRAFT Shredded Pepper Jack Cheese; 1/2 cup diced fresh pineapple; 1/4 cup diced onion King Sooper's 1 lb For $0.99 thru 02/09; 3 slices OSCAR MAYER Bacon, cooked and crumbled; 2 Tbsp. sliced jalapeno pepper slices; 1 Tbsp. chopped fresh cilantro

Servings: persons

1/4 cup pineapple juice
2 Tbsp. brown sugar
2 Tbsp. teriyaki sauce
1 tsp. cornstarch
1 tsp. water
2 cups shredded cooked chicken
7 cups tortilla chips
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
1/2 cup diced fresh pineapple
1/4 cup diced onion King Sooper's 1 lb For $0.99 thru 02/09
3 slices OSCAR MAYER Bacon, cooked and crumbled
2 Tbsp. sliced jalapeno pepper slices
1 Tbsp. chopped fresh cilantro

1
Preheat oven to 350 degrees.
2
In a small saucepan over medium high heat, combine the pineapple juice, brown sugar, and teriyaki sauce.
3
Dissolve the cornstarch in the water and add to the saucepan.
4
Bring to a boil, stirring until thickened.
5
Mix the shredded chicken with the sauce until chicken is evenly coated.
6
Place half of the chips in an oven safe baking dish; cover with layers of half of the cheese, chicken, pineapple, and onion.
7
Repeat layers.
8
Bake for 10 minutes.
9
Top with crumbled bacon, jalapeno slices, and cilantro.
10
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup pineapple juice, 2 Tbsp. brown sugar, 2 Tbsp. teriyaki sauce, 1 tsp. cornstarch, and more.

Yes, Hawaiian Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Nachos

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