Spinach-Stuffed Chicken Breasts

1. 1

   Trim fat from chicken and discard. Place each chicken breast between 2 sheets of plastic wrap. Pound with meat mallet until chicken is about 1/4-inch thick. Preheat oven to 350u00b0. Pat spinach dry with paper towels. Combine spinach, Parmesan cheese, lemon peel and black pepper in large bowl. Spray small nonstick skillet with cooking spray. Add mushrooms; cook and stir over medium heat 3 to 4 minutes or until tender.

* Per serving · 4 servings · Values may vary.

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