How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Chicken Breasts?

You need 9 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (8 oz. each), halved, 2 Tbsp. freshly grated Parmesan cheese, olive oil flavored nonstick cooking spray, 1 c. white grape juice, and more.

Is Spinach-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Spinach-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Chicken Breasts Recipe

Name: Spinach-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (8 oz. each), halved; 2 Tbsp. freshly grated Parmesan cheese; olive oil flavored nonstick cooking spray; 1 c. white grape juice; 5 oz. frozen chopped spinach, thawed and well drained; 1 tsp. grated lemon peel; 1/4 tsp. black pepper; 1 c. thinly sliced mushrooms; 6 slices (2 oz.) thinly sliced low-fat turkey-ham

Try this homemade Spinach-Stuffed Chicken Breasts recipe the whole family will love. Made with chicken breasts, Parmesan cheese, olive oil and white gra…

This Spinach-Stuffed Chicken Breasts relies on simple, everyday ingredients such as white grape juice, grated lemon peel, black pepper and thinly sliced mushrooms. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts (8 oz. each), halved
2 Tbsp. freshly grated Parmesan cheese
olive oil flavored nonstick cooking spray
1 c. white grape juice
5 oz. frozen chopped spinach, thawed and well drained
1 tsp. grated lemon peel
1/4 tsp. black pepper
1 c. thinly sliced mushrooms
6 slices (2 oz.) thinly sliced low-fat turkey-ham

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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