Hawaiian Chicken Kebabs Recipe

Name: Hawaiian Chicken Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast; 1/2 medium pineapple; 1 medium green pepper; 1 medium sweet red pepper; 1 large onion, Spanish; 1/4 c. pineapple juice, or orange juice; 3 medium garlic cloves, minced; 2 Tbsp. low-sodium soy sauce; 1 Tbsp. olive oil; 1 serving cooking spray; 2 c. cooked white rice

Servings: persons

1 lb. boneless, skinless chicken breast
1/2 medium pineapple
1 medium green pepper
1 medium sweet red pepper
1 large onion, Spanish
1/4 c. pineapple juice, or orange juice
3 medium garlic cloves, minced
2 Tbsp. low-sodium soy sauce
1 Tbsp. olive oil
1 serving cooking spray
2 c. cooked white rice

1
Cut chicken, pineapple, peppers and onions into approximately 24 pieces, each about 1 inch thick.
2
Combine chicken, pineapple juice, garlic, soy sauce and oil in a large nonmetallic bowl. Marinate in refrigerator for at least 1 hour and up to 1 day. Coat vegetables with cooking spray.
3
Thread a piece of each item on 8 skewers, repeating twice in same order. Brush with marinade. Grill over medium-hot coals until chicken is completely cooked, about 8-10 minutes, turning kebabs every 2 minutes so they're cooked evenly on all sided.
4
Yields 2 kebabs and 1/2 c. rice per serving.

781

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast, 1/2 medium pineapple, 1 medium green pepper, 1 medium sweet red pepper, and more.

Yes, Hawaiian Chicken Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Kebabs

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