How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine-Braised Lamb Shanks?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lamb shanks (about 3 1/2 pounds), 1 large onion, chopped, 4 large garlic cloves, minced, and more.

Is Red Wine-Braised Lamb Shanks suitable as meat & poultry?

Yes, Red Wine-Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine-Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-Braised Lamb Shanks Recipe

Name: Red Wine-Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lamb shanks (about 3 1/2 pounds); 1 large onion, chopped; 4 large garlic cloves, minced; 1 28-ounce can ready-cut tomatoes; 1 1/2 cups dry red wine; 1 teaspoon dried marjoram, crumbled

Red Wine-Braised Lamb Shanks – a delicious recipe with olive oil, lamb shanks, onion, garlic, tomatoes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
4 lamb shanks (about 3 1/2 pounds)
1 large onion, chopped
4 large garlic cloves, minced
1 28-ounce can ready-cut tomatoes
1 1/2 cups dry red wine
1 teaspoon dried marjoram, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

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Red Wine-Braised Lamb Shanks

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