Hawaiian Chicken Kabobs

1. 1

   In a large bowl, combine crushed pineapple, lime juice, and teriyaki sauce.

2. 2

   Add the chicken to the marinade, cover with plastic wrap and let marinate for at least 1 hour.

3. 3

   Preheat the grill to medium heat.

4. 4

   Remove chicken from marinade, then discard.

5. 5

   Cut the chicken into 1-inch cubes and place on skewers, alternating between chicken, pineapple chunk, red onion and jalapeno.

6. 6

   Place assembled kababs on the grill and grill for 7 minutes per side, until chicken is cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.