Mexican Chicken Recipe

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons oil; 12 medium onion, finely chopped; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1 (14 1/2 ounce) can diced tomatoes; 1 cup frozen corn; 2 tablespoons tomato paste; 1 -2 teaspoon chili powder; 1 ½ teaspoons ground coriander; 1 teaspoon cayenne pepper; ½ teaspoon garlic powder; ⅛ teaspoon paprika; ⅛ teaspoon red pepper flakes; salt and pepper

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons oil
12 medium onion, finely chopped
1 teaspoon chili powder
1 teaspoon ground coriander
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen corn
2 tablespoons tomato paste
1 -2 teaspoon chili powder
1 ½ teaspoons ground coriander
1 teaspoon cayenne pepper
½ teaspoon garlic powder
⅛ teaspoon paprika
⅛ teaspoon red pepper flakes
salt and pepper

1
Heat the oil in a large frying pan.
2
Rub chicken with salt and pepper and place in the pan.
3
Sprinkle with paprika and cook over medium heat until lightly browned.
4
Remove from the pan and set aside.
5
Add the onion to the pan and cook for 3-4 minutes until soft, then stir in the chilli powder and coriander and cook for a few seconds.
6
Add the tomatoes with their juice and the tomato puree.
7
Return the chicken to the pan along with the remaining spices (including additional salt and pepper) and simmer gently for 20 minutes until the chicken is tender and thoroughly cooked.
8
Add the corn and cook a further 3-5 minutes.
9
Serve with rice and a mixed pepper salad.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons oil, 12 medium onion, finely chopped, 1 teaspoon chili powder, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken

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