How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 5 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. cooking sherry, 2 1/2 c. pineapple juice, 1/3 c. sugar, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. cooking sherry; 2 1/2 c. pineapple juice; 1/3 c. sugar; 1 tsp. garlic powder

Hawaiian Chicken – a delicious recipe with soy sauce, cooking sherry, pineapple juice, sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. cooking sherry
2 1/2 c. pineapple juice
1/3 c. sugar
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Breast and Green Pepper Stir-Fry
Short Ribs with Beets
Sesame Beef Stir Fry
Short Ribs with Baby Turnips

Hawaiian Chicken

How did you like this recipe?

Frequently Asked Questions