How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbonara?

You need 7 ingredients. The key ingredients include: 1/2 lb. slab bacon, 4 eggs (yolks), 4 Tbsp. cream, 1/2 c. Parmesan cheese, and more.

Is Carbonara suitable as meat & poultry?

Yes, Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara Recipe – Eats Now

Name: Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. slab bacon; 4 eggs (yolks); 4 Tbsp. cream; 1/2 c. Parmesan cheese; 4 Tbsp. butter; salt and pepper to taste; 1 lb. spaghetti, cooked al dente

Carbonara – a delicious recipe with bacon, eggs, cream, Parmesan cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. slab bacon
4 eggs (yolks)
4 Tbsp. cream
1/2 c. Parmesan cheese
4 Tbsp. butter
salt and pepper to taste
1 lb. spaghetti, cooked al dente

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carbonara

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