How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Steak?

You need 8 ingredients. The key ingredients include: 1/2 c. soy sauce, 2 Tbsp. honey, 2 Tbsp. cider vinegar, 2 Tbsp. sesame oil, and more.

Is Oriental Steak suitable as meat & poultry?

Yes, Oriental Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Steak Recipe

Name: Oriental Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 2 Tbsp. honey; 2 Tbsp. cider vinegar; 2 Tbsp. sesame oil; 1/4 tsp. ginger; 2 cloves garlic, minced; 2 to 3 lb. steak (flank, chuck or sirloin); 2 Tbsp. browning sauce (Kitchen Bouquet or Gravy Master)

Oriental Steak – a delicious recipe with soy sauce, honey, cider vinegar, sesame oil, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
2 Tbsp. honey
2 Tbsp. cider vinegar
2 Tbsp. sesame oil
1/4 tsp. ginger
2 cloves garlic, minced
2 to 3 lb. steak (flank, chuck or sirloin)
2 Tbsp. browning sauce (Kitchen Bouquet or Gravy Master)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Steak

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