How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 1 c. crushed pineapple, 1/4 c. brown sugar, 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed pineapple; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 c. vinegar; 1/2 tsp. Worcestershire sauce; 1/3 c. catsup; 8 chicken thighs; 2 1/2 tsp. salt (optional)

Hawaiian Chicken – a delicious recipe with pineapple, brown sugar, cornstarch, soy sauce, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. crushed pineapple
1/4 c. brown sugar
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. vinegar
1/2 tsp. Worcestershire sauce
1/3 c. catsup
8 chicken thighs
2 1/2 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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