How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wsj Wiener Schnitzel ?

You need 8 ingredients. The key ingredients include: The size of your schnitzel is limited only by the capacity of the pan in which you cook it: The cutlet must fit inside comfortably and lie flat. A high-sided 10- or 12-inch saute pan is ideal. To achieve a consistent golden-brown color, replace the fat after frying each cutlet. For maximum crispness, replace the bread crumbs with panko-not the traditional choice, but an acceptable tweak in this crunch-loving author's opinion., 1 cup all-purpose flour, 2 eggs, lightly beaten, 2 cups bread crumbs, and more.

Is Wsj Wiener Schnitzel suitable as meat & poultry?

Yes, Wsj Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wsj Wiener Schnitzel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wsj Wiener Schnitzel Recipe

Name: Wsj Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The size of your schnitzel is limited only by the capacity of the pan in which you cook it: The cutlet must fit inside comfortably and lie flat. A high-sided 10- or 12-inch saute pan is ideal. To a…; 1 cup all-purpose flour; 2 eggs, lightly beaten; 2 cups bread crumbs; 4 cutlets veal loin or top round (6-8 ounces each), at room temperature, pounded to 1/8-1/4 inch thick; Salt; 2 cups lard or clarified butter, or a mix of both; 1 lemon, cut into 4 wedges

Wsj Wiener Schnitzel – a delicious recipe with must, flour, eggs, bread crumbs, cutlets veal loin, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

The size of your schnitzel is limited only by the capacity of the pan in which you cook it: The cutlet must fit inside comfortably and lie flat. A high-sided 10- or 12-inch saute pan is ideal. To achieve a consistent golden-brown color, replace the fat after frying each cutlet. For maximum crispness, replace the bread crumbs with panko-not the traditional choice, but an acceptable tweak in this crunch-loving author's opinion.
1 cup all-purpose flour
2 eggs, lightly beaten
2 cups bread crumbs
4 cutlets veal loin or top round (6-8 ounces each), at room temperature, pounded to 1/8-1/4 inch thick
Salt
2 cups lard or clarified butter, or a mix of both
1 lemon, cut into 4 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Meat & Poultry

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Wsj Wiener Schnitzel

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