How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. chicken parts, 3/4 c. Kikkoman soy sauce (others too weak), 1 piece ginger root, peeled and sliced size of first joint of thumb, pieces green pepper, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken parts; 3/4 c. Kikkoman soy sauce (others too weak); 1 piece ginger root, peeled and sliced size of first joint of thumb; pieces green pepper; 3/4 c. white sugar; 1 clove garlic, minced; 2 Tbsp. oil; cornstarch (to thicken); pineapple chunks

Hawaiian Chicken – a delicious recipe with chicken parts, soy sauce, ginger root, green pepper, white sugar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. chicken parts
3/4 c. Kikkoman soy sauce (others too weak)
1 piece ginger root, peeled and sliced size of first joint of thumb
pieces green pepper
3/4 c. white sugar
1 clove garlic, minced
2 Tbsp. oil
cornstarch (to thicken)
pineapple chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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