How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Grilled Chicken With Citrus?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 oz.) can chicken broth, 3/4 c. orange juice, thawed, 2 Tbsp. red wine vinegar, 1 Tbsp. Jamacian jerk seasoning, and more.

Is Caribbean Grilled Chicken With Citrus suitable as meat & poultry?

Yes, Caribbean Grilled Chicken With Citrus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Grilled Chicken With Citrus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Grilled Chicken With Citrus Recipe

Name: Caribbean Grilled Chicken With Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can chicken broth; 3/4 c. orange juice, thawed; 2 Tbsp. red wine vinegar; 1 Tbsp. Jamacian jerk seasoning; 2 tsp. finely shredded orange peel; 2 cloves garlic, minced; 6 skinless, boneless chicken breast halves; 4 tsp. cornstarch; 3 c. hot cooked rice (any variety); 2 red grapefruit, peeled, sliced and seeded; 1/4 c. sliced green onion

Try this homemade Caribbean Grilled Chicken With Citrus recipe the whole family will love. Made with chicken broth, orange juice, red wine vinegar and J…

This Caribbean Grilled Chicken With Citrus relies on simple, everyday ingredients such as orange juice, thawed, red wine vinegar, jamacian jerk seasoning and finely shredded orange peel. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Grilled Chicken With Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

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