How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 18 oz. can crushed pineapple, 8 oz. can chunk pineapple, 1 c. catsup, 1/2 c. vinegar, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. can crushed pineapple; 8 oz. can chunk pineapple; 1 c. catsup; 1/2 c. vinegar; 2 Tbsp. soy sauce; 6 Tbsp. brown sugar; 4 Tbsp. cornstarch; 1 tsp. ginger

Hawaiian Chicken – a delicious recipe with pineapple, pineapple, catsup, vinegar, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 oz. can crushed pineapple
8 oz. can chunk pineapple
1 c. catsup
1/2 c. vinegar
2 Tbsp. soy sauce
6 Tbsp. brown sugar
4 Tbsp. cornstarch
1 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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