Enchiladas Acapulco

1. 1

   Brown meat; drain.

2. 2

   Add tomato sauce and 1/2 cup green peppers.

3. 3

   Cook over medium heat 5 minutes stirring occasionally. Add beans and 1/4 pound cheese cubes.

4. 4

   Cook until cheese melts. Remove from heat.

5. 5

   Dip tortillas in hot oil; drain on paper towels.

6. 6

   Fill each tortilla with a 1/4 cup meat mixture, then roll up.

7. 7

   Place seam side down in a 9 x 13-inch casserole dish.

8. 8

   Pour remaining mixture over tortillas.

9. 9

   Cover and bake at 350u00b0 for 20 minutes.

10. 10

    Top with remaining cheese.

11. 11

    Bake 5 additional minutes to melt cheese.

12. 12

    Remove and top with remaining peppers, cheese and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.