How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Mexican Stroganoff?

You need 8 ingredients. The key ingredients include: 8 ounces 90% lean ground beef, ½ cup chunky salsa, 4 ounces mushrooms, undrained, ¼ teaspoon minced garlic, and more.

Is Low Fat Mexican Stroganoff suitable as meat & poultry?

Yes, Low Fat Mexican Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Mexican Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Mexican Stroganoff Recipe

Name: Low Fat Mexican Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces 90% lean ground beef; ½ cup chunky salsa; 4 ounces mushrooms, undrained; ¼ teaspoon minced garlic; 1 teaspoon dried parsley; ½ teaspoon salt; ½ cup fat free sour cream; 2 cups hot cooked noodles

Low Fat Mexican Stroganoff – a delicious recipe with ground beef, chunky salsa, mushrooms, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces 90% lean ground beef
½ cup chunky salsa
4 ounces mushrooms, undrained
¼ teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon salt
½ cup fat free sour cream
2 cups hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Mexican Stroganoff

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