Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole skinless chicken, cut up or 8 -10 chicken thighs; 8 tablespoons dark soy sauce; 1 ½ tablespoons sugar; ¾ tablespoon salt; 5 tablespoons sherry wine or 3 tablespoons cooking sherry; 2 teaspoons ginger powder; 8 cloves garlic, crushed; 1 (20 ounce) can pineapple tidbits, drained,save liquid; ½ cup additional pineapple juice; 1 cup water; ¾ cup sliced thin carrot; 1 small green pepper, cut in strips; 1 small onion, cut in wedges; 2 ½ cups cooked rice

Servings: persons

1 whole skinless chicken, cut up or 8 -10 chicken thighs
8 tablespoons dark soy sauce
1 ½ tablespoons sugar
¾ tablespoon salt
5 tablespoons sherry wine or 3 tablespoons cooking sherry
2 teaspoons ginger powder
8 cloves garlic, crushed
1 (20 ounce) can pineapple tidbits, drained,save liquid
½ cup additional pineapple juice
1 cup water
¾ cup sliced thin carrot
1 small green pepper, cut in strips
1 small onion, cut in wedges
2 ½ cups cooked rice

1
Mix: soy sauce,sugar,salt, sherry& ginger.
2
wash, skin& dry chicken.
3
Rub with the above mixture, refrigerate atleast 1 hour.
4
Drain chicken,but save marinade.
5
In lg chiken fryer add oil to barely cover bottom.
6
heat to med.
7
Add chiken& brown on one side,turn over& add garlic.
8
Brown chicken on other side.
9
Add marinade,pineapple& water, cover& simmer 1 Hour.
10
Add veg simmer covered tell veg are tender but still crisp (10) minutes.
11
Serve over hot rice.
12
If you desire you can thicken juice with a little cornstarch.

566

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole skinless chicken, cut up or 8 -10 chicken thighs, 8 tablespoons dark soy sauce, 1 ½ tablespoons sugar, ¾ tablespoon salt, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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