Patchwork Casserole Recipe

Name: Patchwork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 c. green peppers; 1 c. onion; 2 lb. Southern style hash browns; 2 cans tomato sauce; 1 can tomato paste; 1 c. water; 1 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 1 lb. Cheddar cheese, sliced

Servings: persons

2 lb. ground beef
2 c. green peppers
1 c. onion
2 lb. Southern style hash browns
2 cans tomato sauce
1 can tomato paste
1 c. water
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
1 lb. Cheddar cheese, sliced

1
Preheat oven to 350u00b0.
2
Brown meat; drain.
3
Add peppers and onion; cook until tender.
4
Add remaining ingredients, except cheese; mix well.
5
Spoon half of meat and potato mixture into a 13 1/2 x 8 1/4-inch baking dish or 2-quart casserole dish.
6
Cover with half of cheese.
7
Top with remaining meat and potato mixture.
8
Cover with aluminum foil or dish cover.
9
Bake 45 minutes.
10
Uncover dish. Top with remaining cheese.
11
Let stand 5 minutes.
12
Serve with salad. Makes 12 servings.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 c. green peppers, 1 c. onion, 2 lb. Southern style hash browns, and more.

Yes, Patchwork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patchwork Casserole

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