How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 1/2 sweet onion, 4 cloves garlic, 1/4 cup olive oil, 1 1/2 cups teriyaki sauce, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sweet onion; 4 cloves garlic; 1/4 cup olive oil; 1 1/2 cups teriyaki sauce; 1 cup pineapple juice; 3/4 cup soy sauce; 1/2 cup brown sugar; 1/2 teaspoon black pepper; 4 pounds boneless chicken

Hawaiian Chicken – a delicious recipe with sweet onion, garlic, olive oil, teriyaki sauce, pineapple juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 sweet onion
4 cloves garlic
1/4 cup olive oil
1 1/2 cups teriyaki sauce
1 cup pineapple juice
3/4 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon black pepper
4 pounds boneless chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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