Smoked Sausage And Rotini With Balsamic Glaze

1. 1

   Boil water for pasta using 2 or 3 pinches of sea salt and 3 tsp. olive oil

2. 2

   While the water gets to temperature, slice your sausage into thin disks.

3. 3

   Heat a saute pan and toss in the sausage,brown tossing several times to get both sides of sausage.

4. 4

   While sausage is browning, put rotini in to the boiling water and follow package instructions as to how long it should cook.

5. 5

   Drain sausage, when browned, onto paper towels

6. 6

   Drain pasta when cooked into a large serving bowl and add sausage.

7. 7

   Toss with desired amount of balsamic vinagrette & cherry tomatoes

8. 8

   Flavorful, fresh, and healthy!

* Per serving · 4 servings · Values may vary.