Rhinderrouladen (Rouladen) Recipe

Name: Rhinderrouladen (Rouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs round steak, 1/2 inch thick; 1 1/2 tsp salt; Freshly ground pepper; Dusseldorf mustard; 8 slices bacon, chopped 1 medium onion, finely chopped; 1 large or 2 medium size dill pickles; 3 TBS butter or other fat; 3/4 cup beef bouillon; 1/2 cup red wine; 1 Tbs butter; 1 Tbs flour

Servings: persons

1 1/2 - 2 lbs round steak, 1/2 inch thick
1 1/2 tsp salt
Freshly ground pepper
Dusseldorf mustard
8 slices bacon, chopped 1 medium onion, finely chopped
1 large or 2 medium size dill pickles
3 TBS butter or other fat
3/4 cup beef bouillon
1/2 cup red wine
1 Tbs butter
1 Tbs flour

1
Pound steak to 1/4 inch thickness. Cut into 8 serving pieces. Season with salt and pepper and brush lightly with mustard. Top each piece with some of the chopped bacon, onion, and thin slices of pickle. Roll firmly and fasten with thin white cord or small wooden picks.
2
Melt butter or other fat in a heavy skillet. Dredge rolls with flour and brown on all sides over moderate heat. Add bouillon and wine and simmer until fork tender, about 1 1/2 hours. Transfer to a warm serving dish.
3
Combine remaining 1 Tbs of butter with flour and blend. Add to pan dirppings and cook and stir until thickened. If mixture is too thick, thin to the desired consistency with a little water. Pour over rolls and sprinkle with minced parsley.

1347

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs round steak, 1/2 inch thick, 1 1/2 tsp salt, Freshly ground pepper, Dusseldorf mustard, and more.

Yes, Rhinderrouladen (Rouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhinderrouladen (Rouladen)

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