How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhinderrouladen (Rouladen) ?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs round steak, 1/2 inch thick, 1 1/2 tsp salt, Freshly ground pepper, Dusseldorf mustard, and more.

Is Rhinderrouladen (Rouladen) suitable as meat & poultry?

Yes, Rhinderrouladen (Rouladen) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhinderrouladen (Rouladen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhinderrouladen (Rouladen) Recipe

Name: Rhinderrouladen (Rouladen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs round steak, 1/2 inch thick; 1 1/2 tsp salt; Freshly ground pepper; Dusseldorf mustard; 8 slices bacon, chopped 1 medium onion, finely chopped; 1 large or 2 medium size dill pickles; 3 TBS butter or other fat; 3/4 cup beef bouillon; 1/2 cup red wine; 1 Tbs butter; 1 Tbs flour

Try this homemade Rhinderrouladen (Rouladen) recipe the whole family will love. Made with salt, Freshly ground pepper, mustard and bacon. Easy step-by-s…

This Rhinderrouladen (Rouladen) relies on simple, everyday ingredients such as round steak, 1/2 inch thick, salt, freshly ground pepper and dusseldorf mustard. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhinderrouladen (Rouladen)

Tips for the best results

Variations & substitutions

My Personal Notes

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