How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 8 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1/2 cup white wine or 1/2 cup sherry wine, 1/4 cup wine vinegar, 1 teaspoon garlic powder, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1/2 cup white wine or 1/2 cup sherry wine; 1/4 cup wine vinegar; 1 teaspoon garlic powder; 1/2 cup soy sauce; 2 1/2 cups pineapple juice; 1/3 cup sugar; 1 (16 ounce) can pineapple rings, drained

Hawaiian Chicken – a delicious recipe with chicken breasts, white wine, wine vinegar, garlic, soy sauce, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken breasts
1/2 cup white wine or 1/2 cup sherry wine
1/4 cup wine vinegar
1 teaspoon garlic powder
1/2 cup soy sauce
2 1/2 cups pineapple juice
1/3 cup sugar
1 (16 ounce) can pineapple rings, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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