*Beef With Wine Recipe

Name: *Beef With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round, cubed; 1/2 c. flour; 1 tsp. paprika; salt and black pepper; 2 Tbsp. oil; 4 Tbsp. butter, divided; 2 c. red wine; 1 bay leaf; 2 cloves garlic; 1 Tbsp. Worcestershire sauce; 6 Tbsp. tomato paste; 1 1/2 to 2 c. water

Servings: persons

2 lb. top round, cubed
1/2 c. flour
1 tsp. paprika
salt and black pepper
2 Tbsp. oil
4 Tbsp. butter, divided
2 c. red wine
1 bay leaf
2 cloves garlic
1 Tbsp. Worcestershire sauce
6 Tbsp. tomato paste
1 1/2 to 2 c. water

1
Coat
2
meat in mixture of flour and paprika.
3
Brown in 2 tablespoons oil and 2 tablespoons butter in a large skillet. Remove to Dutch oven. Add 2 cups red wine, bay leaf, 2 cloves garlic, salt, pepper and Worcestershire sauce.
4
In the skillet, add remaining 2 tablespoons butter, cooking butter until brown. Add tomato paste and stir with butter until blended and tomato paste is slightly brown.
5
Add 1 1/2 cups water and blend together. Add to Dutch oven.
6
Simmer contents, adding extra 1/2 cup water if necessary,
7
until meat is tender, about 1 1/2 hours. Serve over cooked noodles or rice.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. top round, cubed, 1/2 c. flour, 1 tsp. paprika, salt and black pepper, and more.

Yes, *Beef With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Beef With Wine

How did you like this recipe?

Frequently Asked Questions