How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 13 ingredients. The key ingredients include: 1 fryer, cut up, 1 (13 1/2 oz.) can chunk pineapple with juice, 2 Tbsp. lemon juice, 1 Tbsp. cornstarch, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1 (13 1/2 oz.) can chunk pineapple with juice; 2 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1 small green pepper, sliced; 1/4 c. oil; salt and pepper to taste; 1 onion, sliced; 1 c. chicken broth; 3 Tbsp. soy sauce; 1/2 tsp. dry mustard; 1 c. Minute rice; 1 c. water

Hawaiian Chicken

Eats Now Editorial Team · 498 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with fryer, pineapple, lemon juice, cornstarch, green pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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