How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 5 ingredients. The key ingredients include: 5 to 6 chicken breasts, skinless, boneless and cut in strips, 1 tsp. salt, 1/2 c. flour, 1/3 c. oil, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 chicken breasts, skinless, boneless and cut in strips; 1 tsp. salt; 1/2 c. flour; 1/3 c. oil; 1/4 tsp. pepper

Hawaiian Chicken – a delicious recipe with chicken breasts, salt, flour, oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 chicken breasts, skinless, boneless and cut in strips
1 tsp. salt
1/2 c. flour
1/3 c. oil
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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