Soe-Galbigui/Marinated And Grilled Beef Ribs

1. 1

   1. Cut the beef ribs into 6~7 cm-long, remove excess fats and tendons from bone (500 g), soak it in plentiful water for a total 3 hours, changing the water every hour to draw out the blood.

2. 2

   2. Slice the meat of ribs into 0.5 cm-thick, taking care not to separate the meat from the bone edges. Put narrow slits on both sides of the meat.

3. 3

   3. Blend seasoning 1 and seasoning sauce 2.

4. 4

   4. Prepare pine nuts powder (6 g).

5. 5

   RECIPE

6. 6

   1. Marinate the beef ribs with seasoning 1 for 10 min.

7. 7

   2. Marinate the beef ribs again for 30 min.~1 hour after adding seasoning sauce 2, mix by

8. 8

   fumbling with hands to soak the meat with sauce evenly.

9. 9

   3. Preheat the grill and oil. Grill the beef ribs on high heat at about 15 cm above the heat, for 2 min. for each side taking care not to be burnt.

10. 10

    4. Coat the beef ribs with seasoning sauce 2 again and grill it for another 1 min. then sprinkle pine nuts powder on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.